Nepal is known for its vibrant festivals, each marked by unique traditions and, of course, food. From Dashain to Tihar, the culinary landscape transforms, showcasing dishes that hold cultural significance.
1. Festival Specialties
During Dashain, for example, families prepare traditional meals featuring goat meat, rice, and a variety of sides. Sukuti and sel roti are also popular during this time. Similarly, Tihar brings sweet treats like momo and barfi, emphasizing the importance of sharing and celebration.
2. Preparing for Festivities
The preparation of these festival dishes is often a communal effort, with families gathering to cook and celebrate together. The kitchen becomes a lively space filled with laughter and the delicious aromas of traditional cooking.
For those who want to partake in these festive flavors but lack the time or skill to prepare them, food delivery in Kathmandu offers a solution. Many restaurants prepare special festival menus, allowing you to enjoy traditional dishes with family and friends without the stress of cooking.